Split Rock Vineyard, Sonoma Coast

Growing Pinot Noir grapes on the jagged cliffs of Sonoma Mountain is a challenging, endeavor yet it can be richly rewarding for those willing to undertake it. The soil an amalgam of sand, silt and lava deposits—all legacies of ancient volcanic activities. But it’s the relationship between land and ocean that creates a distinct microclimate so amenable to the temperamental Pinot Noir grape. A cool, dense Pacific fog often enshrouds the valleys and coastline, while the ridges above it are bathed in sunlight. These conditions, along with a relatively high rainfall, create a long growing season that allows grapes to mature slowly, giving wines from the Sonoma coast subtle nuances of aroma and flavor that set them apart from Pinot Noirs.

Split Rock Vineyard is located within the larger Gap's Crown Vineyard in the Sonoma Coast growing region on the west side of Sonoma Mountain. Most of the vineyard has optimal southwest exposure and is densely planted with over 2000 vines per acre. Wines from this cool climate site are very dark, feature dark cherry and have an excellent tannin and acid backbone required for aging.